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Shabana Hameed

Rice Flour Buns | Gluten Free | Very Soft |

Rice Flour Buns:

Today's Recipe: Rice Flour Buns. A quick and easy recipe to make Rice Buns. Buns from rice flour to be tender and very tasty. They can also be served with first courses, as a substitute for bread.


INGREDIENTS:

  • Rice Flour: 3/4 Cup

  • Tapioca Flour: 1 1/2 TBSP

  • Boiled Mashed Potatoes: 1 1/2 TBSP

  • Yeast: 1/4 TSP

  • Baking Powder: 3/4 TSP

  • Sugar: 1 TBSP

  • Salt: A Pinch

  • Egg: 01

  • Yogurt: 1/2 TBSP

  • Oil: 1 TBSP

  • Dry Milk Powder: 1 TBSP

  • Psyllium Husk: 1 TBSP

  • Luke Warm Water: 1/4 Cup

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