Homemade Gluten Free Bread. Tasty and Easy. Making bread is a time-consuming, but magical process.
INGREDIENTS:
Flour: ASMR Bread Flour 250 GM = ( 2 cups ) + ASMR Grow A ( 1 TBSP )
Milk Powder: 4 TBSP
Yeast: 1 1/2 TSP
Salt: 1/4 TSP
Sugar: 3 TBSP
Oil: 3 TBSP
1 Large Egg
Luke Warm Water: Half Cup
Note: You can use any Gluten Free Flour.
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