Gluten Free Rice Flour Bread with Psyllium Husk.

Gluten-Free Rice Flour Bread.

This Gluten-Free Rice Bread is crusty on the outside, soft on the inside and perfectly soft and doughy!

DRY INGREDIENTS:

• Flours: Rice Flour ( 1 Cup ) + Corn Flour ( 1/2 Cup )

• Dry Milk Powder: 1/2 Cup

• Baking Powder: 1/4 TSP

• Powdered Sugar: 1 TBSP

• Yeast: 1 TSP Salt: A Pinch

• Psyllium Husk: 1 1/2 TBSP

• Salt: A Pinch

WET INGREDIENTS:

• Eggs: 2 Whites + 1 Egg Yolk

• OIL: 2 TBSP

• Luke Warm Water

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